Tuesday, December 6, 2011

Easy Holiday Tips from the Georgia Governor’s Mansion


By Sandy Hu

Holly Chute was expecting 1,000 people for cookies and cider last night. And with more guests over the next two weeks, she will be baking 20,000 cookies this holiday season.

Holly is the Executive Chef of Georgia’s Governor Nathan Deal. And Sunday was the tree lighting ceremony at the Governor’s Mansion, with cookies and hot and cold cider for all. Whether it’s for a large public function as this or an official state dinner, Holly knows a thing or two about entertaining.

She has cooked for royalty including Prince Philip and Princess Anne of the United Kingdom, Queen Beatrix of the Netherlands and Prince Hassan of Jordan; Presidents Jimmy Carter and Bill Clinton; many governors; and entertainers like musician Joe Cocker and comedian Jeff Foxworthy. 

Nothing fazes this talented chef, a graduate of the Culinary Institute of America, who began her career as the Governor’s Mansion in 1981. She has worked for six different Governors.

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